15 Years Manufacturer 14″ rubber glove with cotton linning-rough finish sale to Kuwait

Short Description:

Heavy duty rubber glove, made of 100% natural latex. 14″ length(36cm), rough finish, seamless, cotton lining, left/right hand, 330g/pair, 100pairs/case. Water proof, anti acid and alkali. Using for Isolater, dry box, blast cabinet, glove box, etc.


Product Detail

FAQ

Product Tags

owing to good service, a variety of high quality products, competitive prices and efficient delivery, we enjoy a good reputation among our customers. We are an energetic company with wide market. 15 Years Manufacturer 14″ rubber glove with cotton linning-rough finish sale to Kuwait, Create Values,Serving Customer!" is the aim we pursue. We sincerely hope that all customers will establish long term and mutually beneficial cooperation with us.If you wish to get more details about our company, Please contact with us now.


Heavy duty rubber glove, made of 100% natural latex.

14″ length(36cm), rough finish, seamless, cotton lining, left/right hand, 330g/pair, 100pairs/case.

Water proof, anti acid and alkali. Using for Isolater, dry box, blast cabinet, glove box, etc.

  • Previous:
  • Next:
  • FAQ Content




  • Subscribe & check out my other videos! www.youtube.com/cookingandcrafting
    Subscribe & check out my other videos!
    Today we make champagne buttercream macarons, in a collaboration with Tammy of Yoyomax12! These were delicious.

    You can find Tammy at: http://www.youtube.com/yoyomax12
    and her green tea macarons can be found here: https://www.youtube.com/watch?v=eMAQPw4ijWc

    The Grill Heat Aid gloves can be found here: http://amzn.to/1ELI17i
    Balance Sparkling Boldly Brut courtesy of Wine Awesomeness. Get your first month FREE here: http://curebit.com/x/Hfxc6X

    Macaron shell:

    2 egg whites, at room temperature
    Pinch of cream of tartar
    5 tbsp. granulated sugar
    1/2 c. almond meal
    1 c. confectioners sugar
    1 tsp. vanilla

    In the bowl of an electric mixer with the whisk fitting, beat the egg whites over medium-high speed until they begin to froth. Add sugar, 1 tbsp. at a time, incorporating well after each addition. Continue beating until eggs whites are glossy and stiff peaks form. Add in vanilla. Remove the bowl from the mixer.

    In a separate bowl, whisk together the remaining ingredients until well blended. Add half of the dry mixture to the egg whites, and fold gently from the outside in using a rubber spatula, until all ingredients are well combined. Repeat with the other half of the dry mixture.

    Test the consistency of the batter by scooping up some of it with the spatula and letting it fall back into the bowl. It should resemble magma, slowly dripping off the spatula back into the bowl and easily absorbing back into the batter at the bottom.

    Pour batter into a pastry bag. Pipe onto a parchment paper-lined baking sheet so that the macarons are about 1″ to 1-1/2″ in diameter and about an inch apart. When all the batter is piped out, firmly rap the baking sheet on the counter a few times, then let rest for about 30 minutes. Meanwhile, preheat the oven to 300º.

    After the macarons have rested and developed their skin, bake in oven for about 12-13 minutes, keeping an eye on the tops to ensure they don’t brown. Remove from oven, lift parchment paper with macarons onto a wire rack and let cool completely before filling.

    Champagne buttercream filling:

    1/2 cup (1 stick) butter, room temperature
    A pinch of salt
    1/2 teaspoon vanilla
    3-4 cups powdered sugar, sifted
    2+ tablespoons champagne (I used about 3 Tbsp.)
    Gel coloring, optional

    In a large mixing bowl, cream the butter with a pinch of salt until smooth. Stir in the vanilla. Gradually add the powdered sugar. Thin to a spreadable consistency with champagne. Fill a pastry bag with a large round tip. Pipe in the filling and sandwich the macarons together. Refrigerate for at least 30 minutes to let the filling set.

    Check out my website! http://www.cookingandcrafting.com/

    Please don’t forget to “like”, share, favorite and comment my video!

    Subscribe! By subscribing, you get all of the videos that I upload delivered into your subscription center! It’s free and comes with a money back guarantee!
    Subscribe here: http://bit.ly/12Lkz6X
    If you go to http://tinyurl.com/kc2f4vc , you can put a check mark in front of “CookingandCrafting” and check the box for “email with new uploads”, you will receive an email the minute I upload a video. How sweet is that function?

    Facebook: http://tinyurl.com/km4fz98
    Pinterest: http://tinyurl.com/kgooof5
    Instagram: http://tinyurl.com/l2wmdbr
    Google Plus: http://tinyurl.com/oyylaon
    My vlogging and on the go channel: http://tinyurl.com/lagmt3r
    My Zazzle store: http://www.zazzle.com/cookingandcrafting

    Playlists to all of my videos: http://tinyurl.com/lp2fgvz

    Please check out my bestie YT friend, Tammy (yoyomax12):

    http://tinyurl.com/3vzgpca

    Tammy and I have been friends for many years and met here on YouTube! Since then we have met up in real life many times. You will LOVE her tutorials and learn how to decorate cupcakes better than most bakeries do. She lives in Canada, but I really wish she lived next door.

    Also check out Jenn of cupcakesandcardio. You will love her as well. http://tinyurl.com/lahtvfp
    Jenn and I have met in real life twice and done some video collaborations together. When we are together, we “get” each other. It is hard to explain to people sometimes what you do and it is nice to be comfy knowing that she also understands everything I am talking about. Oddly enough, she too lives in Canada. I may have to move there soon since such awesome ladies are produced there!

    Lastly, smile! I like it when you smile :)

    For business inquiries, contact Beth at cookingandcrafting@gmail.com

    I received the sparkling wine and oven gloves in exchange for my honest feedback and opinions.



    For my friends and everyone who’re loved dirty white socks and mudding.

    Send your message to us:

    INQUIRY NOW
    • * CAPTCHA: Please select the Flag

    Related Products

    INQUIRY NOW
    • * CAPTCHA: Please select the Car