China wholesale Rubber shoe cover sale to Madagascar

FAQ Content

Roberto is in this video. After a short presentation of the company, he explains how trilaminate drysuits are produced.

Enjoy it and please comment below.

“My name is Roberto Scerbo
I’m the owner and founder of Rofos.
I founded this Company 32 years ago.
We started with gloves socks and wetsuits to me and to colleagues and friends who were doing competitive spearfishing.
These 25 years of competitiveness obviously gave to me a depth knowledge of neoprene using it personally.
The passion pushed us over the years to expand the range and the quality of products, widening of course also the headquarters becoming a benchmark in the diving industry.
In 2010 we decided to face a new challenge developing our first trilaminate drysuit dedicated to technical diving.
The manufacturing of templates begins with the selection of the fabrics and cutting the jigs in various sizes.
The real production begins with the cutting of the fabric and reinforcements.
In the early years we used to cut by hand.
Nowdays we introduced an electric cutter to maximize the precision.
At this time we proceed with the application of the dry zipper and the neck seal, until the fabric is still lying on the table to ensure an optimal application.
The third stage involves the application of the pockets and reinforcements by sewing and the assembly of the various pieces.
Then we proceed with the application of wrists and boots The heat welding is the key step to ensure the watertight integrity of the drysuit, so, obviously, we dedicate close attention this step.
Every single suit is then tested in a tank to control the effective sealing of each single seam.
The spirit of the Company is to continue to grow creating more and more performing and reliable products.”

Unique Attributes and Characteristics:
Please list the unique/special characteristics of this product. Please be specific, as this information will help sell your product:

Rough textured Polyamide nylon gloves (knitted)
Easy to rinse after use in flushing water and can be washed in both washing machine and dishwasher.

Features & Benefits:

New, effective, practical, hygienic, fun, great design

Uses/ Food Recommendations:

Use to clean and scrub potatoes, baked potatoes, carrots, beetroot, gourds and many other vegetables. Preserve the essential vitamins and minerals in the skin and just below.

Composition (Please be specific re: composition/parts)

Outside: Polyamide nylon 99,9 %

Inside: Elastan 0,1 % (rubber)

Color & Finish Type (matte, polished, etc):

Dark mahogany brown – rough

Manufacturing Method:
Knitting

Dimensions (please be specific):
Side to Side: 15 cm
Front to Back: 22 cm
Fits what size hands? Male/female one size.

Cleaning and Care:

After use – flush under water while wearing.
Take off – wring or shake water out to hang dry. (does not sour)
Can be giving a more thoroughly clean in washing machine at 40 degrees and dishwasher at max 50 degrees.

Safety Issues/ Cautionary Notes:

Do not put into boiling water and microwave. Do not bleech. Do not use for other cleaning purposes. Do not use in conjunction with cleaning detergents. Use normal water only.

To scrub or not to scrub ?
The scrubbing glove was invented by Lars Forsberg, a Danish engineer aged 41.
Lars was driven with the lack of good methods to clean new dug Danish potatoes with loose skin normally sold throughout Scandinavia during summer.
I was simple annoyed with the result of bristle brushes staining all over, skin getting caught in ugly cleaning sponges or the hassle of using a knife to get the thin peel off so I came up with the gloves. Today we are selling this in 30+ countries and everyday we get letters form happy customers appreciating the idea of avoiding peeling and scrub instead.