19 Years Factory Rubber glove-household Export to Eindhoven

FAQ Content

This is a really fun trick I guess. It is not a how to clean anything, it is just what you can do with your gloves when you have free time.
I did live in Scotland before Wales and I picked this up whilst living there. The Scots have a lot of cool tricks.
If you are interested in the music, it is not copyright but I think Youtube content ID will pick it up for me if you try to put it on your channel,
Hi, It’s Sprig Barton
and you know after living in Scotland
for such a long time
well a year
I did learn how to make a bagpipe
out of these disposable gloves
and its really easy
so I’m going to share it with you
you take this end
put it over a tube
it can be a loo roll, toilet paper roll
or a paper towel roll
and i’ve use a twistie to attatch it
alright, sounds good, doesn’t it.
yep, that’s really good
ok, then you take a straw
or anything else that you have that is like a straw
like a pen bottom or something
because you’re crazy, right,
when you want to do this
so you might just have a pen handy
and not a straw
and then
cut a little hole
enough for the straw to go into the finger
ok, looks good right!
now, you can tape this up
or you can just hold it like
I’m going to do right now.
you can actually just

what it is you’re pulling it tight
against this hole
this hole in the cardboard
you can’t just blow
you have to pull it tight over this bit

sounds kind of like a reed
you know, like on a clarinet, or something
maybe better, better than a clarinet, yeah.
oh well
that’s your… that’s not really a good cleaning tip
is it!
That’s a good tip of what to do
with a glove and a straw.
or how to make a quick bagpipe
or maybe if you’re in the pub
and you’ve got these things with you
and you want to go crazy
just give this a shot
have a go!
OK
Thanks for watching Sprig Barton
Make a disposable glove bagpipe
Great! huh, great stuff!
Yes, Latex, disposable glove
mmm
well that’s it for today
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Remastered from my original Mozzarella cheese video. I have updated the recipe as I found that there was not enough rennet to compensate for the addition of the lipase, and I took on feedback and recorded a voiceover track that fully explains the process of making quick mozzarella.

This delicious cheese is quick and easy to make at home. We use a microwave oven to speed up the process, helping us to make about 500 gm of cheese in around 30 minutes.

Non-Microwave method
If you don’t have a microwave, you may want to put on heavy rubber gloves. Heat the reserved whey to at least 80°C (175°F). Add ¼ cup of salt to the whey. Shape the curd into one or more balls, put them in a ladle or strainer, and dip them into the hot whey for several seconds. Knead the curd with spoons between each dip and repeat this process several times until the curd is smooth and pliable. There is no need to add additional salt. Finish off with the ice bath for 15 minutes.

I recommend our Mozzarella Cheese kit for this cheese; https://www.littlegreenworkshops.com.au/product/mozzarella-and-ricotta-cheese-making-kit/

Check out my other cheese tutorials; https://www.youtube.com/playlist?list=PLJeLu-keUCHZPJnyxwuDOJyeB2EcoFLQB

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