2016 High quality 26″ Industrial rubber glove-rough finish for Mumbai

FAQ Content

Be cautious when holding key components that have sensitive contact areas. If you want to be extra cautious you can use tech grade ESD gloves. I recommend ESD Nitrile gloves that have microtextured fingertips that provide excellent grip on all surfaces. 100% nitrile gloves contain no natural rubber or silicone and meet stringent requirements for particles and extractables. In regards to handling try not to directly handle PCB or contact points. For a graphics card try to handle it from the corners or the heatsink. For a motherboard use the corners / sides. If you do not want to use full gloves you can also consider finger ESD cods. If you use your bare hands just have common sense and keep in mind when the contacts are.

I mistakenly refer to the measurement on the gloves thickness as millimeters, when in fact it is milli-inches. MIL stands for milli-inches and MM stands for millimeters. My bad. Though, that doesn’t change anything I say as inaccurate regarding smaller number = thinner glove.

ESD Nitrile Gloves:

http://amzn.to/2rbxvVN

If you’re trying to prevent fingerprints, wash your hands thoroughly with soap and water, paying particular attention to scrubbing the pads on your fingers. Dry them off well. Then handle the components by the edges, as I demonstrate in all of my computer building videos. If you happen to see a fingerprint, stop. Go wash your hands again! This is a much better plan than using any kind of glove.

Remember, handle all parts by the edges and there is no place for fingerprints to be left behind! I demonstrate this in every single computer build video I’ve ever done.

If you’re trying to prevent cuts, these gloves are all too thin to provide any protection from that. Work slower and more carefully to avoid injury. Or put on band-aids prematurely in areas of your hands that you feel you are most prone to be cut.

Video editing software used to create this video:
Cyberlink PowerDirector 15 Ultimate:

https://www.cyberlink.com/products/powerdirector-ultra/

Screen captures by Camtasia Studio 9:

https://www.techsmith.com/camtasia.html

Questions?

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See more of Carey’s video’s here:

http://www.CareyHolzman.com

Remastered from my original Mozzarella cheese video. I have updated the recipe as I found that there was not enough rennet to compensate for the addition of the lipase, and I took on feedback and recorded a voiceover track that fully explains the process of making quick mozzarella.

This delicious cheese is quick and easy to make at home. We use a microwave oven to speed up the process, helping us to make about 500 gm of cheese in around 30 minutes.

Non-Microwave method
If you don’t have a microwave, you may want to put on heavy rubber gloves. Heat the reserved whey to at least 80°C (175°F). Add ¼ cup of salt to the whey. Shape the curd into one or more balls, put them in a ladle or strainer, and dip them into the hot whey for several seconds. Knead the curd with spoons between each dip and repeat this process several times until the curd is smooth and pliable. There is no need to add additional salt. Finish off with the ice bath for 15 minutes.

I recommend our Mozzarella Cheese kit for this cheese; https://www.littlegreenworkshops.com.au/product/mozzarella-and-ricotta-cheese-making-kit/

Check out my other cheese tutorials; https://www.youtube.com/playlist?list=PLJeLu-keUCHZPJnyxwuDOJyeB2EcoFLQB

Help fund the next cheese making video by pledging your support at Patreon; https://www.patreon.com/greeningofgavin

For written recipes;

https://www.littlegreencheese.com/recipes

and for the Little Green Cheese Podcast, visit https://www.littlegreencheese.com/podcast

Follow on Facebook;
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https://www.facebook.com/LittleGreenWorkshops/