8 Years Factory 14″ Household rubber glove for Jamaica Manufacturer

FAQ Content

http://www.firstplaceparts.com/klim-womens-aurora-gtx-snowmobile-boots.html
The all-new Aurora GTX® Boot from KLIM is exactly what serious women riders have been asking for: a real performance-driven boot in women’s sizing and styling that doesn’t compromise on any performance factors. Using the same technology as the proven and popular men’s Adrenaline GTX® Boot, the Aurora brings proven GORE-TEX® and 3M™ Thinsulate™ footwear technology to the female rider. Cold, wet feet are non-existent with the KLIM Aurora Boot.

800 grams of 3M™ thinsulate™ ultra insulation for maximum warmth (increased from the men’s version of 600 grams)
High-tech locking eyelet lace system allows custom lower and upper boot lace tension for maximum comfort
Female-specific gray colorway three KLIM-women’s product-coordinating colors of boot laces included
GUARANTEED TO KEEP YOU DRY®
GORE-TEX® insulated comfort footwear technology
800 grams of 3M™ thinsulate™ ultra insulation for maximum warmth
Insulation is positioned inside GORE-TEX®
Membrane to guarantee consistently dry insulation performance
Heavy duty 2.0mm heavy rubber at toe cap to resist hardware in foot tunnels
Main exterior material is durable nylon with DWR for lighter weight and increased water shedding performance
Heel counter is 1.4mm thick rubber for lighter weight yet remains durable
Synthetic leather reinforcement at eyelets
Dual durometer outsole for maximum traction and abrasion resistance
Stiff durable footbed board disperses shock and protects the bottom of foot, and reduces fatigue
Moisture wicking liner to keep feet dry and promote evaporation through the GORE-TEX®
High quality non-wicking laces
Locking eyelet to allow for custom tension of lower and upper boot
Comes with 3 color options for laces: gray, purple, and pink

FirstPlaceParts.com has 10 lines of Snowmobile clothing such as Klim, MotorFist, HMK, Slednecks, and several more. We also specialize in snowmobile helmets, boots, gloves, avalanche gear. Plus a full line of parts and accessories.

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Today we make champagne buttercream macarons, in a collaboration with Tammy of Yoyomax12! These were delicious.

You can find Tammy at: http://www.youtube.com/yoyomax12
and her green tea macarons can be found here: https://www.youtube.com/watch?v=eMAQPw4ijWc

The Grill Heat Aid gloves can be found here: http://amzn.to/1ELI17i
Balance Sparkling Boldly Brut courtesy of Wine Awesomeness. Get your first month FREE here: http://curebit.com/x/Hfxc6X

Macaron shell:

2 egg whites, at room temperature
Pinch of cream of tartar
5 tbsp. granulated sugar
1/2 c. almond meal
1 c. confectioners sugar
1 tsp. vanilla

In the bowl of an electric mixer with the whisk fitting, beat the egg whites over medium-high speed until they begin to froth. Add sugar, 1 tbsp. at a time, incorporating well after each addition. Continue beating until eggs whites are glossy and stiff peaks form. Add in vanilla. Remove the bowl from the mixer.

In a separate bowl, whisk together the remaining ingredients until well blended. Add half of the dry mixture to the egg whites, and fold gently from the outside in using a rubber spatula, until all ingredients are well combined. Repeat with the other half of the dry mixture.

Test the consistency of the batter by scooping up some of it with the spatula and letting it fall back into the bowl. It should resemble magma, slowly dripping off the spatula back into the bowl and easily absorbing back into the batter at the bottom.

Pour batter into a pastry bag. Pipe onto a parchment paper-lined baking sheet so that the macarons are about 1″ to 1-1/2″ in diameter and about an inch apart. When all the batter is piped out, firmly rap the baking sheet on the counter a few times, then let rest for about 30 minutes. Meanwhile, preheat the oven to 300º.

After the macarons have rested and developed their skin, bake in oven for about 12-13 minutes, keeping an eye on the tops to ensure they don’t brown. Remove from oven, lift parchment paper with macarons onto a wire rack and let cool completely before filling.

Champagne buttercream filling:

1/2 cup (1 stick) butter, room temperature
A pinch of salt
1/2 teaspoon vanilla
3-4 cups powdered sugar, sifted
2+ tablespoons champagne (I used about 3 Tbsp.)
Gel coloring, optional

In a large mixing bowl, cream the butter with a pinch of salt until smooth. Stir in the vanilla. Gradually add the powdered sugar. Thin to a spreadable consistency with champagne. Fill a pastry bag with a large round tip. Pipe in the filling and sandwich the macarons together. Refrigerate for at least 30 minutes to let the filling set.

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Please check out my bestie YT friend, Tammy (yoyomax12):

http://tinyurl.com/3vzgpca

Tammy and I have been friends for many years and met here on YouTube! Since then we have met up in real life many times. You will LOVE her tutorials and learn how to decorate cupcakes better than most bakeries do. She lives in Canada, but I really wish she lived next door.

Also check out Jenn of cupcakesandcardio. You will love her as well. http://tinyurl.com/lahtvfp
Jenn and I have met in real life twice and done some video collaborations together. When we are together, we “get” each other. It is hard to explain to people sometimes what you do and it is nice to be comfy knowing that she also understands everything I am talking about. Oddly enough, she too lives in Canada. I may have to move there soon since such awesome ladies are produced there!

Lastly, smile! I like it when you smile

For business inquiries, contact Beth at cookingandcrafting@gmail.com

I received the sparkling wine and oven gloves in exchange for my honest feedback and opinions.