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Remastered from my original Mozzarella cheese video. I have updated the recipe as I found that there was not enough rennet to compensate for the addition of the lipase, and I took on feedback and recorded a voiceover track that fully explains the process of making quick mozzarella.

This delicious cheese is quick and easy to make at home. We use a microwave oven to speed up the process, helping us to make about 500 gm of cheese in around 30 minutes.

Non-Microwave method
If you don’t have a microwave, you may want to put on heavy rubber gloves. Heat the reserved whey to at least 80°C (175°F). Add ¼ cup of salt to the whey. Shape the curd into one or more balls, put them in a ladle or strainer, and dip them into the hot whey for several seconds. Knead the curd with spoons between each dip and repeat this process several times until the curd is smooth and pliable. There is no need to add additional salt. Finish off with the ice bath for 15 minutes.

I recommend our Mozzarella Cheese kit for this cheese; https://www.littlegreenworkshops.com.au/product/mozzarella-and-ricotta-cheese-making-kit/

Check out my other cheese tutorials; https://www.youtube.com/playlist?list=PLJeLu-keUCHZPJnyxwuDOJyeB2EcoFLQB

Help fund the next cheese making video by pledging your support at Patreon; https://www.patreon.com/greeningofgavin

For written recipes;

https://www.littlegreencheese.com/recipes

and for the Little Green Cheese Podcast, visit https://www.littlegreencheese.com/podcast

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Roberto is in this video. After a short presentation of the company, he explains how trilaminate drysuits are produced.

Enjoy it and please comment below.

“My name is Roberto Scerbo
I’m the owner and founder of Rofos.
I founded this Company 32 years ago.
We started with gloves socks and wetsuits to me and to colleagues and friends who were doing competitive spearfishing.
These 25 years of competitiveness obviously gave to me a depth knowledge of neoprene using it personally.
The passion pushed us over the years to expand the range and the quality of products, widening of course also the headquarters becoming a benchmark in the diving industry.
In 2010 we decided to face a new challenge developing our first trilaminate drysuit dedicated to technical diving.
The manufacturing of templates begins with the selection of the fabrics and cutting the jigs in various sizes.
The real production begins with the cutting of the fabric and reinforcements.
In the early years we used to cut by hand.
Nowdays we introduced an electric cutter to maximize the precision.
At this time we proceed with the application of the dry zipper and the neck seal, until the fabric is still lying on the table to ensure an optimal application.
The third stage involves the application of the pockets and reinforcements by sewing and the assembly of the various pieces.
Then we proceed with the application of wrists and boots The heat welding is the key step to ensure the watertight integrity of the drysuit, so, obviously, we dedicate close attention this step.
Every single suit is then tested in a tank to control the effective sealing of each single seam.
The spirit of the Company is to continue to grow creating more and more performing and reliable products.”