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FAQ Content

Laminated Glass with EVA Film
Laminated Glass with EVA Film is an important kind of laminated glass in glass industry .The processing principle of EVA laminated glass is similar to most of the laminated glass . Furthermore, using EVA film to laminating glass does not require autoclave. All laminating processing will be finished and completed in one vacuum laminator. EVA Film for laminated glass has excellent transparency, outstanding adhesion and aging-resistance (more than 15 years), can be used for architectural glass, decorative glass with fabric, privacy glass, auto glass etc.
Names of EVA FILM for Laminated Glass
Some will call EVA Film in different name:
-laminated glass eva interlayer
-ethylene vinyl acetate film
-solar eva film
-glass lamination film
-glass laminating film
-laminating film rolls
-lamination film
-safety glass film
-tempered glass film
-security glass film
-glass eva film
-laminate film
-security laminate film
-decorative glass film
-stained glass film

EVA Film:
EVA stands for ethylene vinyl acetate, a copolymer resin used in the production of laminated glass as the interlayer sandwiched between two pieces of glass. The main function of the interlayer is to stick the two piece of glass together, in order to make the sandwiched glass safer and more secure.

EVA Film is made out of macromolecule material and it performs excellent in bonding strength, heat resistance, cold resistance, humidity resistance and tensile strength in laminated glass. It has been partly taking the places of PVB film in laminated safety glass, laminated art glass, laminated color glass.

Learn how to make these awesome jalapeno poppers stuffed with cream and shredded cheese and BACON!! Double breaded and deep fried, these are sure to be a hit for your family or next get together! Perfect appetizer for parties, the Super Bowl, football games or just as a snack for the kids.

What you’ll need:
8 jalapeno peppers
8 oz cream cheese, softened
1/4 cup shredded co-jack cheese
4-5 slices bacon
2 eggs
1/4 cup milk
1/2 cup all-purpose flour
2 cups dry breadcrumbs
oil for frying

Start by frying the bacon. When nice and crispy, drain on paper towels and let cool.
To prep the peppers, cut in half lengthwise and scoop out the seeds and veins using a spoon. Use gloves for this is you have open sores or sensitive skin on your hands. Set aside.
In a medium bowl, combine the cream and shredded cheese. Add in crumbled bacon and stir to mix well. Put about 1 tablespoon of filling in each pepper half. Press down firmly into the pepper so there are no air pockets. Mound the filling up slightly. Continue with the rest of the pepper halves.
In a small bowl add the flour. In another bowl add the breadcrumbs. In a third bowl, combine the eggs and milk. Start the breading process by dipping the poppers into the egg, then the flour. Shake off excess flour and put back into the egg mixture. Let excess drip off and then dredge in the breadcrumbs. Set onto a plate and continue with the rest of the peppers. Let dry for about 10 minutes and then bread again by dipping into the egg again and back into the breadcrumbs. Again, let dry for 10 minutes before frying.
Heat oil in a heavy bottomed pan and heat over medium-high heat until oil reaches 350*F. When the oil is ready, slowly and carefully put a couple poppers into the oil and fry for 2-3 minutes or until golden brown. Remove to a paper towel lined plate to drain of excess oil. Serve with ranch dressing or your favorite dipping sauce. Makes 16 poppers. Enjoy!!

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