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Two of my close friends have their birthdays in August. They are kind of frisky, and will get a kick out of these cards.
The old lady with the bootie is from AI Art impressions and the zombies are from Art Gone Wild. I decided to color the zombies and use the sentiment from the AI set for both cards. I used wobbles to make the lady’s face wobble and the other wobble I used on the cut out of the lady zombie.

I colored the zombies with Touch 5 markers and Rich wrote the numbers on the screen. I used gray tones to color the zombies. I like to use the lightest color first for the whole image, then go over the highlights with a darker tone, then go back over everything with the lightest tone again.
I used a peg stamp small crab to stamp on the rubber duckie. You can find them at www.pegstamps.com and Lindsay the frugal crafter almost always has a discount code for them on her latest peg stamp video.
I had a stamp from Seaside Stampin Inc that had some sand on it and I inked the stamp where the sand was, and used baked brown sugar ink to stamp it with. I’m sorry I was out of frame for the sand and part of the zombie coloring.
I used the 1″ chip brush to color in the background with Cool Caribbean ink. I used Summer Sun to stamp a sun from the peg stamps and stamped it in the corner. I used another chip brush to color in the sandy area with more crumb cake stampin’ up ink.
I cut one of the lady zombies and used a black Sharpie to outline the lady so there is no white showing. I tried to cut one of the wobbles down so it would work under her head, but it doesn’t really wobble in the end. I had to add foam tape behind the rest of the lady zombie, so she didn’t tear at her neck.
I found nail art jewelry at the Dollar Tree and used it as embellishments on both cards.

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Remastered from my original Mozzarella cheese video. I have updated the recipe as I found that there was not enough rennet to compensate for the addition of the lipase, and I took on feedback and recorded a voiceover track that fully explains the process of making quick mozzarella.

This delicious cheese is quick and easy to make at home. We use a microwave oven to speed up the process, helping us to make about 500 gm of cheese in around 30 minutes.

Non-Microwave method
If you don’t have a microwave, you may want to put on heavy rubber gloves. Heat the reserved whey to at least 80°C (175°F). Add ¼ cup of salt to the whey. Shape the curd into one or more balls, put them in a ladle or strainer, and dip them into the hot whey for several seconds. Knead the curd with spoons between each dip and repeat this process several times until the curd is smooth and pliable. There is no need to add additional salt. Finish off with the ice bath for 15 minutes.

I recommend our Mozzarella Cheese kit for this cheese; https://www.littlegreenworkshops.com.au/product/mozzarella-and-ricotta-cheese-making-kit/

Check out my other cheese tutorials; https://www.youtube.com/playlist?list=PLJeLu-keUCHZPJnyxwuDOJyeB2EcoFLQB

Help fund the next cheese making video by pledging your support at Patreon; https://www.patreon.com/greeningofgavin

For written recipes;

https://www.littlegreencheese.com/recipes

and for the Little Green Cheese Podcast, visit https://www.littlegreencheese.com/podcast

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