Manufactur standard Rubber glove-household-L to Lithuania Manufacturer

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Sanitation glove, made of 100% natrual latex, length 32-36cm, textured palm for anti-slip, waterproof, anti acid and alkali, non-toxic.  Mainly used for food processing, hotels, family kitchen, etc. Color: red, yellow, orange, rose, nude, etc.


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Our company insists all along the quality policy of "product quality is base of enterprise survival; customer satisfaction is the staring point and ending of an enterprise; persistent improvement is eternal pursuit of staff" and the consistent purpose of "reputation first, customer first". Manufactur standard Rubber glove-household-L to Lithuania Manufacturer, we have built a reliable reputation among many customers. Quality&customer first are always our constant pursuit. We spare no efforts to make better products. Look forward to long-term cooperation and mutual benefits!


Sanitation glove, made of 100% natrual latex, length 32-36cm, textured palm for anti-slip, waterproof, anti acid and alkali, non-toxic. 

Mainly used for food processing, hotels, family kitchen, etc. Color: red, yellow, orange, rose, nude, etc.

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  • After several years of heavy use a quality patio sling chair’s fabric may need to be replaced. In this video we will show you the proper steps to sew up a perfectly fitting sling replacement panel and how to properly install it in the sling rail channels of your chair. Follow the steps in this video for a “Fit like a Glove” sling chair.

    Pick and order your favorite Sling Fabric at: http://www.sailrite.com/Fabrics/Outdoor-Living-Fabric/Sling-Fabrics

    HOW TO REPLACE FABRIC ON A PATIO SLING CHAIR CHAPTERS:
    Taking Measurements – 0:33 min
    Calculating Fabric Requirements – 2:53 min
    Determining Sleeve Size – 6:54 min
    Disassembly of Chair – 8:17 min
    Cutting New Fabric to Size – 10:39 min
    Sewing Hems – 13:30 min
    Sewing Sleeves – 15:57 min
    Inserting Sling Fabric in Rails – 21:02 min
    Reinserting Spreader Bars – 25:45 min
    Reassembly of Chair – 30:36 min
    Materials List – 32:02 min

    MATERIALS LIST:
    Sling Fabric from Sailrite most often Phifertex Plus brand is used
    Thread from Sailrite – V-69 Polyester (home sewing machine) / V-92 Polyester (heavy duty sewing machine) / Profilen PTFE Lifetiime Thread
    Awning & Sling Chair Spline Cording – Item # 103839

    TOOLS LIST:
    Deluxe 5 1/2″ Magnetic Sewing Guide – Item # 103597
    McLube Sailkote 16oz – Item # 845
    Sailrite Ultrafeed LSZ-1 PLUS Walking Foot Sewing Machine – Item # 300602
    Sailrite Canvas Patterning Ruler – Item # 107040
    Gingher Scissors Right Handed – Item # 19104
    Tape Measure 120 Inch – Item # 102986
    Razor Blade, Sockets or Adjustable Wrench, Vise Grips, L-Square, Pen, Yardsick, Tape Measure, Bar Clamp/Spreader 24”, Rubber Mallet

    CALCULATIONS/EQUATIONS FOR ORDERING FABRIC, SLING CORDING & THREAD:
    MESH FABRIC:
    Sling chair panels orientated lengthwise along the selvage edge:
    ((Length + 2) x number of panels) ÷ 2 = Required amount of fabric
    OR
    Sling chair panels orientated lengthwise along width of fabric:
    (Width + 6) x number of panels = Required amount of fabric

    SLING CHAIR SPLINE CORDING:
    (Length + 2) x number of panels x 2 = Length of Spline Cording Required

    TYPE OF THREAD:
    Home Sewing Machine = V-69 Polyester
    Heavy Duty Sewing Machine = V-92 Polyester or PTFE Thread

    Pick and order your favorite Sling Fabric at: http://www.sailrite.com/Fabrics/Outdoor-Living-Fabric/Sling-Fabrics



    Subscribe & check out my other videos! www.youtube.com/cookingandcrafting
    Subscribe & check out my other videos!
    Today we make champagne buttercream macarons, in a collaboration with Tammy of Yoyomax12! These were delicious.

    You can find Tammy at: http://www.youtube.com/yoyomax12
    and her green tea macarons can be found here: https://www.youtube.com/watch?v=eMAQPw4ijWc

    The Grill Heat Aid gloves can be found here: http://amzn.to/1ELI17i
    Balance Sparkling Boldly Brut courtesy of Wine Awesomeness. Get your first month FREE here: http://curebit.com/x/Hfxc6X

    Macaron shell:

    2 egg whites, at room temperature
    Pinch of cream of tartar
    5 tbsp. granulated sugar
    1/2 c. almond meal
    1 c. confectioners sugar
    1 tsp. vanilla

    In the bowl of an electric mixer with the whisk fitting, beat the egg whites over medium-high speed until they begin to froth. Add sugar, 1 tbsp. at a time, incorporating well after each addition. Continue beating until eggs whites are glossy and stiff peaks form. Add in vanilla. Remove the bowl from the mixer.

    In a separate bowl, whisk together the remaining ingredients until well blended. Add half of the dry mixture to the egg whites, and fold gently from the outside in using a rubber spatula, until all ingredients are well combined. Repeat with the other half of the dry mixture.

    Test the consistency of the batter by scooping up some of it with the spatula and letting it fall back into the bowl. It should resemble magma, slowly dripping off the spatula back into the bowl and easily absorbing back into the batter at the bottom.

    Pour batter into a pastry bag. Pipe onto a parchment paper-lined baking sheet so that the macarons are about 1″ to 1-1/2″ in diameter and about an inch apart. When all the batter is piped out, firmly rap the baking sheet on the counter a few times, then let rest for about 30 minutes. Meanwhile, preheat the oven to 300º.

    After the macarons have rested and developed their skin, bake in oven for about 12-13 minutes, keeping an eye on the tops to ensure they don’t brown. Remove from oven, lift parchment paper with macarons onto a wire rack and let cool completely before filling.

    Champagne buttercream filling:

    1/2 cup (1 stick) butter, room temperature
    A pinch of salt
    1/2 teaspoon vanilla
    3-4 cups powdered sugar, sifted
    2+ tablespoons champagne (I used about 3 Tbsp.)
    Gel coloring, optional

    In a large mixing bowl, cream the butter with a pinch of salt until smooth. Stir in the vanilla. Gradually add the powdered sugar. Thin to a spreadable consistency with champagne. Fill a pastry bag with a large round tip. Pipe in the filling and sandwich the macarons together. Refrigerate for at least 30 minutes to let the filling set.

    Check out my website! http://www.cookingandcrafting.com/

    Please don’t forget to “like”, share, favorite and comment my video!

    Subscribe! By subscribing, you get all of the videos that I upload delivered into your subscription center! It’s free and comes with a money back guarantee!
    Subscribe here: http://bit.ly/12Lkz6X
    If you go to http://tinyurl.com/kc2f4vc , you can put a check mark in front of “CookingandCrafting” and check the box for “email with new uploads”, you will receive an email the minute I upload a video. How sweet is that function?

    Facebook: http://tinyurl.com/km4fz98
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    My Zazzle store: http://www.zazzle.com/cookingandcrafting

    Playlists to all of my videos: http://tinyurl.com/lp2fgvz

    Please check out my bestie YT friend, Tammy (yoyomax12):

    http://tinyurl.com/3vzgpca

    Tammy and I have been friends for many years and met here on YouTube! Since then we have met up in real life many times. You will LOVE her tutorials and learn how to decorate cupcakes better than most bakeries do. She lives in Canada, but I really wish she lived next door.

    Also check out Jenn of cupcakesandcardio. You will love her as well. http://tinyurl.com/lahtvfp
    Jenn and I have met in real life twice and done some video collaborations together. When we are together, we “get” each other. It is hard to explain to people sometimes what you do and it is nice to be comfy knowing that she also understands everything I am talking about. Oddly enough, she too lives in Canada. I may have to move there soon since such awesome ladies are produced there!

    Lastly, smile! I like it when you smile :)

    For business inquiries, contact Beth at cookingandcrafting@gmail.com

    I received the sparkling wine and oven gloves in exchange for my honest feedback and opinions.

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